Chef's Specials

Limited plates, written this week

Small-run dishes and tasting journeys that exist only while the produce does.

Tasting Menus

Three ways to spend an evening

All tasting menus are served to the entire table and require 24 hours' notice for dietary changes.

7 courses

$245

Our signature journey through fire, sea and cellar. Optional pairing $145.

6 courses, vegetarian

$195

A plant-led menu built entirely from growers within 120 miles.

10 courses, 6 seats

$395

Counter seating beside the pass, narrated course by course by the kitchen.

This Week

Popular

$46

Buckwheat shell, crème fraîche, chive oil, 12g Oscietra.

Popular

$38

Hand-cut A5 wagyu, smoked yolk, nasturtium, brioche crisp.

Popular

$26

Cognac cream, tarragon oil, poached claw meat.