Two decades in pursuit of one perfect evening

Founded by Elise Marchand and her brother Théo, Luxor began as a neighbourhood dining room on Nob Hill. The first menu had six dishes. Guests queued anyway.

Today the kitchen brigade numbers eighteen, the cellar holds twelve hundred labels, and the dining room seats sixty-four — but the founding rule is unchanged: cook only what you would proudly serve at your own table.

Our tasting menu is rewritten each season in collaboration with growers, foragers and fishermen we have worked with for over a decade.