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Luxor

The Menu

A season, plated

Rewritten four times a year alongside our growers, fishers and cellar master.

Starters

Delicate openings designed to awaken the palate.

Oscietra Caviar TartletPopular

Oscietra Caviar Tartlet

$46

Buckwheat shell, crème fraîche, chive oil, 12g Oscietra.

Heirloom Beet Carpaccio

Heirloom Beet Carpaccio

$24

Whipped goat curd, candied walnut, aged balsamic pearls.

  • Vegetarian
  • Gluten free
Wagyu TartarePopular

Wagyu Tartare

$38

Hand-cut A5 wagyu, smoked yolk, nasturtium, brioche crisp.

Soups

Slow-built broths, finished tableside.

Lobster BisquePopular

Lobster Bisque

$26

Cognac cream, tarragon oil, poached claw meat.

Black Truffle Velouté

Black Truffle Velouté

$28

Périgord truffle, chestnut, brown butter foam.

  • Vegetarian

Main Course

The heart of the tasting journey.

Duck à l'Orange Moderne

Duck à l'Orange Moderne

$62

Aged Anjou duck breast, blood orange gastrique, endive.

Rack of Lamb ProvençalPopular

Rack of Lamb Provençal

$68

Herb crust, sunchoke purée, sauce vierge.

Saffron Root Vegetable Tagine

Saffron Root Vegetable Tagine

$42

Charred baby vegetables, preserved lemon, harissa.

  • Vegetarian
  • Spicy

Seafood

Day-boat catch, flown in each morning.

Hokkaido ScallopsPopular

Hokkaido Scallops

$58

Cauliflower velouté, brown butter, sea grapes.

  • Gluten free
Butter-Poached Lobster

Butter-Poached Lobster

$74

Vanilla beurre blanc, leek ash, caviar crown.

Chili Miso Black Cod

Chili Miso Black Cod

$64

48-hour marinade, pickled daikon, shiso.

  • Spicy

Steaks

Dry-aged in-house for a minimum of 45 days.

A5 Miyazaki WagyuPopular

A5 Miyazaki Wagyu

$145

Binchotan grilled, 120g, smoked maldon, wasabi root.

Dry-Aged Ribeye

Dry-Aged Ribeye

$92

60-day aged, bone marrow butter, triple-cooked potato.

Châteaubriand for Two

Châteaubriand for Two

$180

Carved tableside, sauce béarnaise, seasonal garnish.

Pasta

Hand-rolled each morning by our pasta atelier.

Truffle TagliatellePopular

Truffle Tagliatelle

$54

Fresh Alba truffle, aged parmigiano, egg yolk emulsion.

  • Vegetarian
Lobster Cappellacci

Lobster Cappellacci

$58

Bisque reduction, tarragon, sea urchin butter.

'Nduja Rigatoni

'Nduja Rigatoni

$38

Calabrian chili, stracciatella, basil oil.

  • Spicy

Desserts

Patisserie theatre to close the evening.

Gold Leaf Chocolate SpherePopular

Gold Leaf Chocolate Sphere

$26

Valrhona ganache, salted caramel, warm poured chocolate.

  • Vegetarian
Grand Marnier Soufflé

Grand Marnier Soufflé

$24

Twenty-minute bake, crème anglaise, orange confit.

  • Vegetarian

Drinks

Signature cocktails from our marble bar.

Smoked Gold Old FashionedPopular

Smoked Gold Old Fashioned

$28

Japanese whisky, cherrywood smoke, 24k gold flake.

Luxor Spritz

Luxor Spritz

$22

Champagne, saffron cordial, grapefruit oil.

  • Vegetarian

Wine Collection

Twelve hundred labels held in our cellar.

Château Margaux 2010

Château Margaux 2010

$890

Bordeaux, France. Full-bodied, cassis, violet, cedar.

Domaine Leflaive Puligny-MontrachetPopular

Domaine Leflaive Puligny-Montrachet

$420

Burgundy, France. Citrus, hazelnut, flint minerality.

Krug Grande Cuvée

Krug Grande Cuvée

$380

Champagne, France. Brioche, quince, lingering finish.