PopularOscietra Caviar Tartlet
$46Buckwheat shell, crème fraîche, chive oil, 12g Oscietra.
Est. 2004 · San Francisco
An Unforgettable Fine Dining Experience
Crafted with passion, served with perfection.
Our Story
Where craft meets ceremony
Every evening at Luxor begins the same way: a quiet dining room, a team of forty, and produce that arrived hours earlier. What follows is a seven-course narrative told through fire, patience and restraint.
3 Culinary Awards
Recognised nationally for tasting menu excellence.
Seasonal Menus
Rewritten four times a year with local growers.
22 Years
Two decades of hospitality, one obsession: the guest.
Signature Plates
Dishes that define us
A glimpse of the à la carte selection. The full menu changes with the season.
Popular
PopularWagyu Tartare
$38Hand-cut A5 wagyu, smoked yolk, nasturtium, brioche crisp.
PopularLobster Bisque
$26Cognac cream, tarragon oil, poached claw meat.
Guest Voices
Loved by those who know
“Luxor is the rare restaurant where precision and warmth share the same plate. The wagyu tartare alone justifies the journey.”
“Six anniversaries celebrated here. The team remembers every detail — the table, the vintage, even the flowers.”
“We hosted 60 executives in the private dining room. Flawless service, and the kitchen adapted to every dietary request.”
Your table is waiting
Reservations open sixty days in advance. Private dining and full buy-outs available.